Archive for July, 2013
Tip of the Month: What temperature to serve your wine?

Serving wines at the right temperatures is no art form. To get your white wines and Rosés the perfect temperature, place the bottle in the refrigerator (not the freezer) for one hour and remove 15 to 20 minutes before serving. Red wine is a bit trickier: if it’s considerably warmer than 75°F where you will serve your wine, you may elect to put the more...

BBQ'd Lettuce and Sauvignon Blanc!

Here is a fantastic and unique recipe that is so easy even I can do it! BBQ Lettuce and Sauvignon Blanc Believe it or not, BBQ’d romaine hearts with a little balsamic vinegar sprinkled over top and your favourite pork or chicken sliced and placed on the romaine, works so well that we often use this recipe several times during BBQ season. Not more...