03 Feb

Glühwein Recipe – Warm wine on a cold evening!

Posted by Craig
gluhwein-header
Here is a simple Glühwein recipe to warm you up from the inside out.
1/2 liter red wine
1/4 liter water
1 stick cinnamon
3 whole cloves
1/4 c. sugar
Directions: Bring water to a boil and then add cinnamon and whole clove seasonings, letting it boil for 5 minutes. Reduce heat and add your red wine and sugar. With reduced heat, warm until hot. Do not boil after adding wine. Remove your seasonings and serve hot in glass over a slice of lemon. Serves 4. Goes very well with a cool winter evening. USE WARM GLASSES, NOT COLD as they may break.
Please note that by boiling the Glühwein you will burn off all the alcohol and lose the nose.

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